We've now been here for a fortnight and time is flying by here too. Having a kitchen again has a certain quality to it. The range of spices is growing and cooking is fun. Yesterday we had cheese spaetzli, they were scraped off the board, still a bit uneven, but they were certainly good. Today is another beach day, we went to Mont Choisy Beach, 20 minutes away. There are a few food stalls, we decided on samosas.
Beach Live
Hello beach bunnies 🙂
Happy Happy Burzeltag Markus 🙂
We hope you'll spend the rest of the day like this 🙂
See you soon
Monti