Now we have been here for two weeks, time flies by here as well. Having a kitchen again has quality. The spice assortment is growing and cooking is fun. Yesterday we had cheese spaetzli, they were scraped off the board, still a bit uneven, but they were always good. Today is another beach day, we drove to Mont Choisy Beach, 20 minutes away. There are some food stalls, we decided on samosas.
Hallo ihr Beach-Hasen 🙂
Happy Happy Burzeltag Markus 🙂
Wir hoffen, ihr werdet die restlichen Tag auch so verbringen 🙂
Bis bald
Monti